Menus

Jamón Ibérico

Rich, nutty, aged. Dry-cured Spanish ham

$28.00
Jamón Serrano

Bold, savory, salted. Castilla y León 15-month cured ham

$20.00
Chorizo Picante

Smoky, spicy, robust. Dry-cured sausage with hint of paprika

$15.00
Aged Manchego

Crumbly, sharp, complex. 15-month aged sheep's milk

$15.00
Farm Goat Cheese

Smooth, earthy, sweet. Drizzled with truffle honey

$15.00

Spanish Wedge

Pickled onion, chorizo, roasted tomato, jalapeño ranch, Manchego cheese

$20.00
Roasted Beet Salad

Baby beets, curry vinaigrette, hazelnuts

$17.00
Simple Green Salad

farm green, fine herbs, radish, winter citrus vinaigrette

$15.00
Eggplant Caponata

Slow-roasted eggplant, basil, parsley, chili

$15.00
Braised Leeks

Butter-braised leeks, capers, shallots, dill, dijon vinaigrette

$17.00
Marinated Olives & Giardiniera

Castelvetrano olives, house-pickled vegetables, garlic, citrus, thyme

$12.00
Roasted Cauliflower Steak

Chimichurri, lemon zest, olive oil

$18.00
Cheese Fondue

Three-cheese dip, rustic bread, potatoes, apples

$25.00

Chorizo $8.00
Burrata

Burrata, persimmon, pomegranate pistachio

$25.00
Truffled Grit Croquettes

Croquettes, truffle essence, Manchego dust

$20.00
Plantain Bravas

fried plantains, salsa brava, garlic aioli

$17.00
Escargot

Baked Burgundian snails, garlic-herb butter, warm baguette

$25.00
Tortilla Espanola

Spanish omlette, confit potato, caramelized onion, red pepper aioli

$15.00
Focaccia

Homemade Herbs de Provence focaccia, EVOO, aged balsamic

$10.00
Muhammara

butternut squash, candied walnut, ERVOO, pita bread

$18.00
Greek Hummus

Cucumber, tomato, olives, EVOO, Za'atar, pita bread

$18.00

Half Rotisserie Chicken

Marinated and slow-roasted, finished with chef Mawa’s signature lemon-onion yassa sauce

$35.00
Beef Suya Skewers

Marinated beef tenderloin, West African suya spice served with pickled vegetables

$35.00

Grilled Red Snapper Filet

Za’atar-spiced red snapper, served with butter beans and leeks

$40.00
Steamed Mussels with Chorizo

Mussels, Spanish chorizo, white-wine tomato broth

$28.00
Gambas al Francesa

Sizzling prawns with pancetta, tomato, shallot

$35.00

Paella De Mariscos y Pollo

Golden saffron rice, jumbo prawns, mussels, chicken.

$120.00
Vegetarian Paella

Golden saffron rice, seasonal vegetables

$98.00

Basque Cheesecake

Creamy and caramelized cheesecake with a silky center

$15.00
Beignets À La Crème Anglaise

Warm, golden beignets dusted with sugar, served with vanilla cream sauce

$15.00
Dark Chocolate Mousse

Rich, velvety, and decadent mousse

$15.00

Charcutería & Queseria