Jamón Ibérico
Rich and nutty, dry-cured, acorn-fed Spanish ham
$48.00
Jamon Blanco Graso
bold and savory, 20-month cured Spanish ham
$28.00
Housemade Plantain Bread
Baked in cast iron, served warm with charcoal and honey butter
$17.00
Spanish Wedge
Red onion, chorizo, heirloom tomato, radish, jalapeño ranch, Manchego cheese
$24.00
gluten free
Simple Green Salad
Radicchio, endive, frisee, fine herbs, marcona almond, medjool dates, pomegranate, maille mustard vinaigrette
$20.00
gluten free, vegetarian
Roasted Beet Salad
Baby beets, whipped chèvre, orange segments, fennel, Madras curry vinaigrette, hazelnuts
$25.00
Roasted Cauliflower
Muhammara, chimichurri, chimichurri, pomegranate seeds, EVOO
$22.00
gluten free, nuts, vegan
Greek Hummus
Cucumber, tomato, olives, EVOO, Za'atar, plantain chips
vegan
Babaganoush
eggplant, garlic confit, basil, parsley, EVOO, plantain chips
gluten free, vegan
Truffled Grit Croquettes
Creamy grits, truffle essence, Manchego dust
vegetarian
Tortilla Espanola
traditional Spanish omlette with confit potato, caramelized onion
Wagyu Beef Albondigas
Wagyu beef meatballs, maffe sauce, fine herbs picada, nuts
$35.00
Plantain Bravas
fried plantains, salsa brava, MK white sauce
gluten free, vegetarian, vegan option
Pear & Burrata
Burrata, pear, prosciutto, pomegranate, pistachio, EVOO, aged balsamic, Maldon salt
Winter Market Ratatouille
Seasonal winter vegetables braised in tomato, herbs and olive oil
Boursin Mac & Cheese
crispy pancetta
Paella De Mariscos
Golden saffron rice, jumbo prawns, scallops, mussels, striped bass, chorizo
$120.00
shellfish
Paella Carne
Golden saffron rice, chicken, chorizo
$98.00
Beef Suya Skewers
Marinated beef tenderloin, West African suya spice served with pickled vegetables
Jerk Chicken Skewers
Chef Mawa's famous jerk sauce, citrus rougaille
Lemongrass Ribs
Grilled lemongrass honey ribs, cilantro lime sauce
$30.00
Berbere-Spiced Rotisserie Chicken
Marinated and slow-roasted, finished with Chef Mawa’s signature West African yassa dipping sauce
Grilled Chilean Bass*
Za’atar-spiced chilean bass served with butter beans and leeks
Steamed Mussels with Chorizo
Mussels, Spanish chorizo, white-wine tomato broth, toasted bread
Gambas al Francesa
Sizzling prawns coated in berber spice, tomato, shallot, fine herbs, toasted bread
gluten free, shellfish
West African Gumbo
Chicken, striped bass, andouille sausage, shrimp, crawfish, scallops, okra, served with fonio
$58.00
Please note: Menu may change at any time due to availability and seasonal ingredients.
Pick 3 for $29
Pick 5 for $35
Served with pan con tomate, Castelvetrano olives, pippara peppers, marcona almonds and membrillo.
Aged Manchego
Crumbly - sharp - Spanish. 12-month reserve, Spanish sheep's milk
Isigny Sainte-Mere Mimolette
firm/crumbly - buttery - French. 12-month cave-aged cow's milk cheese
Rush Creek Reserve
creamy - savory - custard-like. Soft-ripened with notes of cured meat and woodsy spruce
Rogue River Blue
funky - sweet - American. Artisanal blue cheese from Oregon
Black Truffle Salami
earthy - umami - aromatic. Seasoned with Malbec, fresh burgundy black truffles
Wagyu Beef Bresaola
luxurious - herbal - supple. Dry-cured, served paper-thin
Chorizo Picante
smoky - spicy - Spanish. Dry-cured sausage with hint of paprika
Il Porcellino Lomo
tender - balanced - savory. Uncured Spanish-inspired lomo from Colorado
Basque Cheesecake
Creamy and caramelized cheesecake with a silky center
$18.00
Crème Caramel
Vanilla bean flan, caramel
Dark Chocolate Mousse
Rich, velvety, and decadent chocolate mousse
CAMINO DEL FUEGO
Mezcal, orange liqueur, pineapple, ginger, lime
CUSCO CHIC
Pisco, pineapple, sirop d’ orange, bitters, lime
POMEGRANATE MARTINI
Woody Creek vodka, pomegranate syrup, vermouth, orange liqueur
MAWA-RITA
Casamigos reposado tequila, Vida mezcal, Marble gingercello, pineapple, ginger
WINTER IN PARADISE
Woodinville whiskey bourbon, butternut squash cordial, egg white
WINTER SOUR
Campari, amaro nonino liqueur, lemon juice, rosemary, egg white
GT ESPECIADO
Woody Creek Mary’s gin, spiced orange syrup, tonic water, lime
MARTINI DEL SOL
Monkey 47 gin, vermouth, lillet blanc, lemon
MAYAHUEL
Tequila blanco, jalapeno, lime, pineapple, cucumber, absinthe, fennel salt
PICAME
Pineapple, ginger, mint, club soda
¡ AY SI !
Cucumber, celery, cilantro, mint
