Jamon Blanco Graso
bold and savory, 20-month cured Spanish ham
$28.00
Housemade Plantain Bread
Baked in cast iron, served warm with charcoal and honey butter
$17.00
Spanish Wedge
Red onion, chorizo, heirloom tomato, radish, jalapeño ranch, Manchego cheese
$24.00
gluten free
Simple Green Salad
Radicchio, endive, frisee, fine herbs, marcona almond, medjool dates, pomegranate, maille mustard vinaigrette
$20.00
gluten free, vegetarian
Spring Burrata Salad
Asparagus, English peas, snap peas, red onion, burrata, fine herbs vinaigrette,
Roasted Beet Salad
Baby beets, whipped chèvre, orange segments, fennel, Madras curry vinaigrette, hazelnuts
$25.00
Plantain Bravas
fried plantains, salsa brava, MK white sauce
gluten free, vegetarian, vegan option
Grilled Asparagus
Grilled asparagus, warm proscuitto, fried egg, parmesan, gremolata
gluten free, vegetarian option
Roasted Cauliflower
Muhammara, chimichurri, chimichurri, pomegranate seeds, EVOO
$22.00
gluten free, nuts, vegan
Greek Hummus
Cucumber, tomato, olives, EVOO, Za'atar, plantain chips
vegan
Wagyu Beef Albondigas
Wagyu beef meatballs, tomato sauce, fine herbs picada, nuts
$35.00
nuts
Boursin Mac & Cheese
crispy pancetta
Paella De Mariscos
Golden saffron rice, jumbo prawns, calamari, fish of the day, chorizo
$120.00
shellfish
Paella Carne
Golden saffron rice, chicken, chorizo
$89.00
Beef Suya Skewers
Marinated beef tenderloin, West African suya spice served with pickled vegetables
Jerk Chicken Skewers
Chef Mawa's famous jerk sauce, citrus rougaille
Rotisserie Chicken Yassa
Joyce Farm organic chicken, yassa onion-mustard sauce, seasonal farm greens
$38.00
Vegetable Mafé
West African peanut stew, cauliflower steak, served alongside steamed rice
peanut, vegan
Gambas al Francesa
Sizzling prawns coated in berber spice, tomato, shallot, fine herbs, toasted bread
gluten free, shellfish
Mawa's Signature Jerk Salmon
Norwegian salmon fillet, Chef Mawa's signature jerk sauce, yuca mousseline, seasonal rougaille
$45.00
Please note: Menu may change at any time due to availability and seasonal ingredients.
Pick 3 for $29
Pick 5 for $35
Served with pan con tomate, Castelvetrano olives, pippara peppers, marcona almonds and membrillo.
Aged Manchego
Crumbly - sharp - Spanish. 12-month reserve, Spanish sheep's milk
Beppie Pikant
Firm - Rich - Creamy Organic Sheep Cheese from Netherlands
San Simón da Costa
Smoky - Rustic - Aromatic Birchwood-smoked, locally-crafted perfection
Rogue River Blue
funky - sweet - American Artisanal blue cheese from Oregon
Black Truffle Salami
earthy - umami - aromatic. Seasoned with Malbec, fresh burgundy black truffles
Wagyu Beef Bresaola
luxurious - herbal - supple. Dry-cured, served paper-thin
Chorizo Picante
smoky - spicy - Spanish. Dry-cured sausage with hint of paprika
Il Porcellino Lomo
tender - balanced - savory. Uncured Spanish-inspired lomo from Colorado
Basque Cheesecake
Creamy and caramelized cheesecake with a silky center
$18.00
Dark Chocolate Mousse
Rich, velvety, and decadent chocolate mousse
Rice Pudding
French-style rice pudding, coconut flakes, Mawa’s GrainFreeNola
Tableside Crêpe Suzette
Dry Storage organic flour crêpe, grand marnier, caramelized orange butter sauce, candied zest, vanilla bean chantilly. Serves two.
CAMINO DEL FUEGO
Mezcal, orange liqueur, pineapple, ginger, lime, chili bitters
CUSCO CHIC
Pisco, pineapple, sirop d’ orange, bitters, lime
POMEGRANATE MARTINI
Woody Creek vodka, pomegranate syrup, vermouth, orange liqueur
WINTER IN PARADISE
Woody Creek bourbon, butternut squash cordial, egg white
WINTER SOUR
Campari, amaro nonino liqueur, lemon juice, rosemary, egg white
GT ESPECIADO
Woody Creek Mary’s gin, spiced orange syrup, tonic water, lime
MAYAHUEL
Tequila blanco, jalapeno, lime, pineapple, cucumber, absinthe, fennel salt
PICAME
Pineapple, ginger, mint, club soda
$15.00
FLOR DE SEVILLA
Seedlip garden, lemon, French bloom
JARDíN DE COLORADO
Seedlip garden, cucumber, lemon, soda
HUERTO DE CíTRICOS
Seedlip grove, lime, sirop d’ orange
BESO DE HIBISCO
Hibiscus, notas de agave, ginger beer
