Tuesday - Saturday, 3 - 5 pm
Truffled Yuca Fries
Truffle dusted yuca fries, pecorino cheese served with MK white sauce
$18.00
gluten free, vegan option
Bacon-Wrapped Medjool Dates
Medjool dates, smoky bacon, marcona almond
$15.00
gluten free
Cheese & Charcuterie Plate
Chefs daily selection of 2 cheese & 2 charcuterie items served with traditional accompaniment
$20.00
Creamy Chickpea Hummus
$16.00
gluten free, vegan
Muhammara
Roasted red pepper-walnut dip, cauliflower candied walnuts, crispy kale, plantain chips
vegan
Seasonal Sangria
$12.00
Mawa-rita
Premium White Wine - Glass
Premium Red Wine - Glass
Premium Rose - Glass
Housemade Plantain Bread
Baked in cast iron, served warm with charcoal and honey butter, radish and Maldon sea salt
vegetarian
Champiñones al Ajillo
Sautéed mushrooms, white wine, garlic, chili flakes, parsley
gluten free, vegetarian
Plantain Bravas
fried sweet plantains, smoky salsa brava
$24.00
gluten free, vegetarian, vegan option
Tortilla Espanola
Traditional Spanish potato-onion omelet with MK white sauce
Medjool dates wrapped in smoky bacon stuffed with marcona almond
gluten free, nuts
Boursin Mac & Cheese
crispy pancetta
$28.00
Duck Confit Pastilla
Duck confit, saffron, ginger, almonds, wrapped in phyllo dough
nuts
Spanish Wedge
Little gem lettuce, pickled onion, chorizo, roasted tomato, Manchego, jalapeño ranch
Simple Green Salad
Market greens, fine herbs, radish, pistachio dukkah, French vinaigrette
Roasted Beet Salad
Baby beets, seasonal fruit, smoked ricotta, pistachio sukkah, fine herbs, EVOO
Roasted red pepper walnut dip, cauliflower, candied walnuts, crispy kale, plantain chips
nuts, vegan
Eggplant confit, Za'atar, fine herbs, EVOO, plantain chips
Greek Island Salad
Whipped sheep's milk feta, Palisade heirloom tomatoes, Persian cucumber, Kalamata olives, capers, bell peppers, fresh parsley, aged red wine vinegar, Colorado extra-virgin olive oil
$22.00
Paella Royal
Golden saffron rice, lobster broth, lobster meat, fish of the day, chorizo, jumbo prawns, mussels, scallops, chicken, crispy socarrat
$120.00
fish, shellfish
Chicken
golden saffron rice, chicken, crispy socarrat
$80.00
Vegetarian
Golden saffron rice, mushrooms, cauliflower, Peruvian peppers, carrots, peas, crispy socarrat
$72.00
Beef Suya Skewers
Marinated beef tenderloin, West African suya spice, pickled onions, herb salad
Jerk Chicken Skewers
Chef Mawa's famous jerk sauce, citrus rougaille
Rotisserie Chicken Yassa
Joyce Farm slow-roasted organic chicken, Senegalese lemon-onion glaze, herbs, Two Roots Farm greens
$38.00
Gray Ranch Bison
Rocky Mountain Natural bison tenderloin, Lyonnaise potatoes, chimichurri, Two Roots Farm greens
$98.00
Gambas al Francesa
Sizzling prawns, garlic Chile de Arbor, tomato, pancetta, grilled bread
shellfish
Steamed Mussels with Chorizo
Mussels, Spanish chorizo, white wine tomato broth, grilled bread
$32.00
French fries $8.00
Pan-Seared Norwegian Salmon
Norwegian Salmon, yucca puree, sauce vierge, sautéed seasonal greens
$42.00
MK Famous Seafood Gumbo
West African gumbo, shrimp, crawfish, fish of the day, andouille sausage, okra, served with foufou
$65.00
fish, gluten free, shellfish
Please note: Menu may change at any time due to availability and seasonal ingredients.
Pick 3 for $29
Pick 5 for $35
Served with pan con tomate, Castelvetrano olives, pippara peppers, marcona almonds and membrillo.
Aged Manchego
Crumbly - sharp - Spanish. 12-month reserve, Spanish sheep's milk
Beppie Pikant
Firm - Rich - Creamy Organic Sheep Cheese from Netherlands
San Simón da Costa
Smoky - Rustic - Aromatic Birchwood-smoked, locally-crafted perfection
Comté Bellecombe AOC
Semi-firm and nutty French cheese from Eastern France
Wagyu Beef Bresaola
luxurious - herbal - supple. Dry-cured, served paper-thin
Chorizo Picante
smoky - spicy - Spanish. Dry-cured sausage with hint of paprika
Il Porcellino Lomo
tender - balanced - savory. Uncured Spanish-inspired lomo from Colorado
Jamón Ibérico
Rich and nutty, dry-cured, acorn-fed Spanish ham *Available to order separately and is not included in the Build Your Own Board menu.
$48.00
Basque Cheesecake
Creamy and caramelized cheesecake with a silky center, topped with seasonal fruit
Dark Chocolate Mousse
Rich, velvety, and decadent chocolate mousse
Beignets A La Creme Anglaise
Warm beignets, vanilla cream sauce
Bourgie Rice Pudding
Creamy coconut rice pudding layered with fresh mango, toasted pistachios, Madagascar vanilla, and bright citrus zest.
CAMINO DEL FUEGO
Mezcal, orange liqueur, pineapple, ginger, lime, chili bitters
CUSCO CHIC
Pisco, pineapple, sirop d’ orange, bitters, lime
POMEGRANATE MARTINI
Woody Creek vodka, pomegranate syrup, vermouth, orange liqueur
WINTER IN PARADISE
Woody Creek bourbon, butternut squash cordial, egg white
WINTER SOUR
Campari, amaro nonino liqueur, lemon juice, rosemary, egg white
GT ESPECIADO
Woody Creek Mary’s gin, spiced orange syrup, tonic water, lime
MAYAHUEL
Tequila blanco, jalapeno, lime, pineapple, cucumber, absinthe, fennel salt
PICAME
Pineapple, ginger, mint, club soda
FLOR DE SEVILLA
Seedlip garden, lemon, French bloom
JARDíN DE COLORADO
Seedlip garden, cucumber, lemon, soda
HUERTO DE CíTRICOS
Seedlip grove, lime, sirop d’ orange
BESO DE HIBISCO
Hibiscus, notas de agave, ginger beer
