Housemade Plantain Bread
Baked in cast iron, served warm with charcoal and honey butter, radish and Maldon sea salt
$15.00
vegetarian
Plantain Bravas
fried sweet plantains, smoky salsa brava
$24.00
gluten free, vegetarian, vegan option
Bacon-Wrapped Medjool Dates
Medjool dates wrapped in smoky bacon stuffed with marcona almond
$16.00
gluten free, nuts
Tortilla Espanola
Traditional Spanish potato-onion omelet with roasted red pepper aioli
$18.00
gluten free, vegetarian
Nutty Mango & Burrata
Fresh mango, burrata, toasted hazelnuts, mint pesto, olive oil
$28.00
gluten free, nuts, vegetarian
Duck Confit Pastilla
Duck confit, saffron, ginger, almonds, wrapped in phyllo dough
nuts
Spanish Wedge
Little gem lettuce, pickled onion, chorizo, roasted tomato, Manchego, jalapeño ranch
$20.00
gluten free
Simple Green Salad
Market greens, fine herbs, radish, pistachio dukkah, French vinaigrette
Roasted Beet Salad
Baby beets, seasonal fruit, smoked ricotta, pistachio sukkah, fine herbs, EVOO
Muhammara
Roasted red pepper walnut dip, cauliflower, candied walnuts, crispy kale, plantain chips
nuts, vegan
Creamy Chickpea Hummus
Eggplant confit, Za'atar, fine herbs, EVOO, plantain chips
gluten free, vegan
Paella Royal
Golden saffron rice, lobster broth, lobster meat, fish of the day, chorizo, jumbo prawns, mussels, scallops, chicken, crispy socarrat
$120.00
fish, shellfish
Chicken
golden saffron rice, chicken, crispy socarrat
$80.00
Vegetarian
Golden saffron rice, mushrooms, cauliflower, Peruvian peppers, carrots, peas, crispy socarrat
$72.00
Beef Suya Skewers
Marinated beef tenderloin, West African suya spice, pickled onions, herb salad
Jerk Chicken Skewers
Chef Mawa's famous jerk sauce, citrus rougaille
Rotisserie Chicken Yassa
Joyce Farm slow-roasted organic chicken, Senegalese lemon-onion glaze, herbs, Two Roots Farm greens
$34.00
Gray Ranch Bison
Rocky Mountain Natural bison tenderloin, Lyonnaise potatoes, chimichurri, Two Roots Farm greens
$98.00
Olive Oil Poached Red Snapper
Chermoula, roasted fennel, giant beans, sautéed greens, citrus herb oil
$35.00
Gambas al Francesa
Sizzling prawns, garlic Chile de Arbor, tomato, pancetta, grilled bread
shellfish
Steamed Mussels with Chorizo
Mussels, Spanish chorizo, white wine tomato broth, grilled bread
$32.00
French fries $8.00
MK Famous Seafood Gumbo
West African gumbo, shrimp, crawfish, fish of the day, andouille sausage, okra, served with foufou
$65.00
fish, gluten free, shellfish
Please note: Menu may change at any time due to availability and seasonal ingredients.
Basque Cheesecake
Creamy and caramelized cheesecake with a silky center
Dark Chocolate Mousse
Rich, velvety, and decadent chocolate mousse
Beignets A La Creme Anglaise
Warm beignets, vanilla cream sauce
Tableside Crêpe Suzette
Dry Storage organic flour crêpe, grand marnier, caramelized orange butter sauce, candied zest, vanilla bean chantilly. Serves two.
CAMINO DEL FUEGO
Mezcal, orange liqueur, pineapple, ginger, lime, chili bitters
CUSCO CHIC
Pisco, pineapple, sirop d’ orange, bitters, lime
POMEGRANATE MARTINI
Woody Creek vodka, pomegranate syrup, vermouth, orange liqueur
WINTER IN PARADISE
Woody Creek bourbon, butternut squash cordial, egg white
WINTER SOUR
Campari, amaro nonino liqueur, lemon juice, rosemary, egg white
GT ESPECIADO
Woody Creek Mary’s gin, spiced orange syrup, tonic water, lime
MAYAHUEL
Tequila blanco, jalapeno, lime, pineapple, cucumber, absinthe, fennel salt
PICAME
Pineapple, ginger, mint, club soda
FLOR DE SEVILLA
Seedlip garden, lemon, French bloom
JARDíN DE COLORADO
Seedlip garden, cucumber, lemon, soda
HUERTO DE CíTRICOS
Seedlip grove, lime, sirop d’ orange
BESO DE HIBISCO
Hibiscus, notas de agave, ginger beer
